Rabbit bourguignon

Yield: 4 servings

Measure Ingredient
1 medium Rabbit, cut-up fryer
2 cups Dry red wine
1 medium Onion, cubed
2 larges Carrots, chopped
\N \N Bouquet garni *
3 \N Garlic cloves, minced
¼ teaspoon Cloves, ground
6 slices Bacon, lean
18 \N Baby onions or shallots,pee
18 \N Button mushrooms
3 tablespoons Flour
\N \N Salt and pepper to taste
\N \N Fresh parsley, chopped

* See Bouquet garni recipe for ingredients.

Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving.

Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss to fully coat all pieces. Cover and let stand 4 hours at room temperature ~--

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