Quick~ southern style red beans & rice

Yield: 6 Servings

Measure Ingredient
6 Slices bacon
2 Onions
1 Garlic clove
1 cup Beef broth
1 cup Rice, raw
1 teaspoon Thyme
1 teaspoon Salt
1 Bell pepper
2 cups Kidney beans

ut bacon into 1 inch pieces. Cut Onions into ½ inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes.

Remove bacon from skillet; drain off all but tablespoons drippings.

Add Onion and Garlic to skillet; cook until nion is tender but not brown, about 5 minutes. Add enough Water to eef broth to make 2½ cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from heat. Stir in Beans. Let stand covered until all liquid s absorbed, about 5 minutes.

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