Quelites (spinach and pinto beans)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Crushed red New Mexican chile; seeds included |
| 1½ | pounds | Fresh lamb's quarters or spinach |
| 3 | tablespoons | Chopped onion |
| 2 | tablespoons | Bacon fat or vegetable shortening |
| ½ | cup | Cooked pinto beans |
| 1 | teaspoon | Vinegar |
Directions
Cook the spinach, drain, and chop. Saute the onion in the oil until soft.
Add the other ingredients and continue to saute for 5 to 10 minutes.
Serves: 4 to 6
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .