Pride of irish soup

7 Servings

Ingredients

QuantityIngredient
1poundsGreen cabbage
2tablespoonsButter
3tablespoonsChopped onion
¼cupChopped raw potato
½teaspoonGround mace
2tablespoonsAll-purpose flour
cupMilk
cupChicken broth
¼cupHeavy cream, whipped
2tablespoonsChopped parsley
2tablespoonsGrated parmasean cheese

Directions

Quarter the cabbage; cut away the hard stalk. Cover wtih boiling water and leave for 5 minutes. Drain, pat dry, and shred. Melt the butter over low heat and simmer the chipped onion until tender, but without browning. Add cabbage and potato and stir over low heat. Add mace. Stir in the flour to coat all ingredients, but donot brown. Add the liquids and bring to a boil, simmer for 20 minutes or until vegetables are tender. Rub thru a sieve<food processor> Reheat and add salt and pepper to taste. If soup is too thick, add a little boiling milk. Serve with a spoonful of whipped cream on each serving and sprinkle parsley and grated cheese on the the cream. Makes 7 cups. Pride of Irish Soup