Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | 10-inch flour tortillas |
| 8 ounces | Cream cheese; softened |
| 4 tablespoons | Prepared horseradish |
| 4 tablespoons | Cherry jam |
| 1 teaspoon | Black pepper |
| ½ cup | Slivered almonds |
| 1 pounds | Deli roast pork very thinly sliced |
Remove tortillas from refrigerator and allow to come to room temperature. In a small bowl, beat together cream cheese, horseradish, jam and pepper. Spread about two tablespoons cream cheese mixture on each tortilla. Sprinkle one tablespoon almonds evenly over each tortilla. Layer pork evenly on top; roll up. Wrap in plastic wrap, then foil. Refrigerate up to 4 hours. Transport in cooler. Slice to serve as bite size appetizers. Makes 8 servings.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>