Pozole rojo (red pozole)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mel's Instructions | ||
Directions
Start with the basic Pazole Jalisco recipe and then follow these instructions: Add to the pozole, at the same time you add the meat, the following: 6 crushed garlic cloves; 4 dried red chiles (of the large variety, such as ancho or guajillo) First lightly char and then soak them in 1 cup hot water. Then remove stems and seeds and puree in blender with the water. Continue cooking as before.