Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Pork steaks |
| Salt and pepper | |
| 14½ ounce | Can hominy; drained |
| 1 small | Onino; chopped |
| 4 ounces | Can diced green chili peppers, drained |
| 1 teaspoon | Chili powder |
Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot.
Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997