North-of-the-border pozole

Yield: 4 Servings

Measure Ingredient
4 Pork steaks
Salt and pepper
14½ ounce Can hominy; drained
1 small Onino; chopped
4 ounces Can diced green chili peppers, drained
1 teaspoon Chili powder

Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot.

Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.

Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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