Pote extremento - (thick soup with fun meat)

Yield: 6 servings

Measure Ingredient
1 cup Ceci beans; soaked overnight
1 \N Smoked ham hock
1 \N Whole Veal shank
2 pounds Oxtail in 2-inch pieces
2 \N Cornish game hens; cut 6 pcs each
\N \N (or use small chickens)
2 larges Spanish onions; cut 1\" dice
2 \N Carrots; cut 1/2\" rounds
4 \N Potatoes; peeled, and
\N \N Cut into 1\" dice
8 \N Garlic cloves; peeled, whole
2 tablespoons Salt
3 cups Shredded green cabbage
½ pounds Chorizo sausages -; (2 pieces)
1 pounds Morcilla sausages -; (2 pieces)
½ cup Arborio rice
¼ cup Tomato paste
1 teaspoon Hot chili flakes
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

Place ceci in a 3-gallon soup pot with smoked ham hock, veal shank and oxtail and cover with cool water. Bring to a boil. Lower heat and simmer for 2 hours. Remove ham hock and veal shank and add game hens or chickens, onions, carrots, potatoes, garlic and salt and bring to a boil. Cut ham hock and shank meat into 1½-inch cubes and return to pot. Lower heat and simmer covered 45 minutes. Add cabbage, chorizo, morcilla, rice, tomato paste and chili flakes and cook 25 minutes. Season with salt and pepper, remove sausages, slice thinly, pour soup into tureen, lay sausages over top and serve. This recipe yields 6 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B06 broadcast 06-01-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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