Potato gnocchi 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| 2 | cups | Flour ( Approximately ) |
| 6 | quarts | Boiling Water |
| 3 | tablespoons | Salt |
| 4 | cups | Any Favorite Tomato Sauce |
| 4 | tablespoons | Grated Parmesan Cheese |
Directions
Boil potatoes until well done. Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@... (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700