Yield: 6 Servings
|2 cups||Flour ( Approximately )|
|6 quarts||Boiling Water|
|4 cups||Any Favorite Tomato Sauce|
|4 tablespoons||Grated Parmesan Cheese|
Boil potatoes until well done. Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@... (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700