Potato, lamb and herb style saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 25 | grams | Butter; (1oz) |
| 250 | grams | Lamb stir-fry |
| 500 | grams | Punnet Anya potatoes; cooked, refreshed |
| ; and sliced into 2cm | ||
| ; (1 inch) pieces | ||
| 50 | grams | Cubed pancetta; (2oz) |
| 125 | millilitres | Dry white wine; (4fl oz) |
| 1 | 50 grams who black pitted olives; (2oz) | |
| 4 | Sundried tomatoes sliced into 2cm; (1 inch) pieces | |
| 2 | tablespoons | Freshly chopped thyme |
Directions
In a wok or large frying pan, heat the olive oil and butter until hot.
Saute the lamb, sliced potatoes and pancetta for 4-5 minutes, then pour over the white wine. Add the pitted olives, sundried tomatoes and fresh thyme and saute for a further 1-2 minutes.
Remove from the heat and serve immediately.
Converted by MC_Buster.
NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb, tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal! Converted by MM_Buster v2.0l.