Pork with guava sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless Pork Loin |
| 1 | can | Guava Marmalade; (20 oz.) |
| 1 | medium | Onion |
| 1 | tablespoon | Powder Mustard |
| Salt and Pepper to taste | ||
Directions
Cut any fat left on the tenderloin, then salt and pepper the meat well.
Using a food processor, blend the marmalade, onion and the mustard powder.
Pour over the meat and bake at 350 degrees for about 1½ hours or until the meat thermometer reads 170 degrees to 185 degrees.
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