Pork with guava sauce

Yield: 1 servings

Measure Ingredient
4 pounds Boneless Pork Loin
1 can Guava Marmalade; (20 oz.)
1 medium Onion
1 tablespoon Powder Mustard
\N \N Salt and Pepper to taste

Cut any fat left on the tenderloin, then salt and pepper the meat well.

Using a food processor, blend the marmalade, onion and the mustard powder.

Pour over the meat and bake at 350 degrees for about 1½ hours or until the meat thermometer reads 170 degrees to 185 degrees.

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