Kosher cabbage rolls

Yield: 6 servings

Measure Ingredient
1 large Head cabbage
2 pounds Ground beef
2 Eggs
½ cup Rice
6 tablespoons Ketchup
Salt and pepper
1 #2 1/2 can tomatoes
1 can Tomato sauce
Juice of 1 lemon
½ cup Brown sugar
2 larges Onions,sliced
Salt and pepper

FILLING

SAUCE

Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully.

Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, then bake uncovered.Baste frequently.

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