Kosher cabbage rolls

Yield: 6 servings

Measure Ingredient
1 large Head cabbage
2 pounds Ground beef
2 \N Eggs
½ cup Rice
6 tablespoons Ketchup
\N \N Salt and pepper
1 \N #2 1/2 can tomatoes
1 can Tomato sauce
\N \N Juice of 1 lemon
½ cup Brown sugar
2 larges Onions,sliced
\N \N Salt and pepper



Combine filling ingredients.To prepare cabbage,cut larger outer leaves from cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully.

Divide filling mixture equally on 16 leaves.Fold leaves loosely around meat mixture allowing for expansion. Place rolls and sauce ingredients in large roaster or Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour, then bake uncovered.Baste frequently.

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