Poached eggs on crabcakes with creole sauce pt 2

Yield: 1 servings

Measure Ingredient
\N \N See part 1

and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions.

Yield: 5 servings

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Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS Converted by MM_Buster v2.0l.

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