Poached eggs on crabcakes with creole sauce pt 2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
See part 1 |
Directions
and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions.
Yield: 5 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS Converted by MM_Buster v2.0l.