Yield: 1 servings
|\N \N||See part 1|
and place the eggs on top of the crabcakes. Top with Creole sauce and garnish with the diced peppers and sliced green onions.
Yield: 5 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS Converted by MM_Buster v2.0l.