Platt's "red, white and blue potato salad"

Yield: 1 Servings

Measure Ingredient
10 mediums Red Potatoes, Chunked and cooked; Unpeeled
Onion, to taste; Minced
1 large Red Bell pepper; Seeded and chopped
1 cup Ripe Olives; Chopped
8 Strips Bacon; Cooked and crumbled
Blue Cheese Dressing

Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.

Recipe By : Platt 5

Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:34:13 -0400 From: Eileen & Bob Holze <beck4@...>

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