Yield: 4 servings

Measure Ingredient
1 \N Whole Yellow onion --
\N \N Chopped
2 \N Whole Green peppers --
\N \N Sliced
1 \N Clove Garlic -- minced
2 tablespoons Olive oil
2 \N Whole Tomatoes, peeled,
\N \N Seeded and chopped
¼ cup Black olives -- sliced
1 teaspoon Fresh basil -- chopped
1 tablespoon Fresh parsley -- chopped
\N \N Salt -- to taste
\N \N Black pepper -- to taste
1 dash Cayenne pepper
6 \N Whole Eggs -- slightly
\N \N Beaten

Saute onion, peppers, and garlic in olive oil for 10 minutes. Add tomatoes, olives, basil, parsley, salt and pepper. Simmer until reduced to a soft mush, stirring occasionally with a fork. Add eggs and cook, stirring constantly until eggs are set.

Per serving: Calories 216; fat 15½ g; cholesterol 319 mg; carbohydrate 9.3 g; fiber 1.9 g; protein 10⅘ g; sodium 177 mg; potassium 350 mg; calcium 62 mg; vitamin A 1235 iu.

Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-30-95 (00:52) (160) Fido: Recipes

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