Piperade~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Yellow onion -- | |
| Chopped | ||
| 2 | Whole Green peppers -- | |
| Sliced | ||
| 1 | Clove Garlic -- minced | |
| 2 | tablespoons | Olive oil |
| 2 | Whole Tomatoes, peeled, | |
| Seeded and chopped | ||
| ¼ | cup | Black olives -- sliced |
| 1 | teaspoon | Fresh basil -- chopped |
| 1 | tablespoon | Fresh parsley -- chopped |
| Salt -- to taste | ||
| Black pepper -- to taste | ||
| 1 | dash | Cayenne pepper |
| 6 | Whole Eggs -- slightly | |
| Beaten | ||
Directions
Saute onion, peppers, and garlic in olive oil for 10 minutes. Add tomatoes, olives, basil, parsley, salt and pepper. Simmer until reduced to a soft mush, stirring occasionally with a fork. Add eggs and cook, stirring constantly until eggs are set.
Per serving: Calories 216; fat 15½ g; cholesterol 319 mg; carbohydrate 9.3 g; fiber 1.9 g; protein 10⅘ g; sodium 177 mg; potassium 350 mg; calcium 62 mg; vitamin A 1235 iu.
Recipe By : Elizabeth Powell From: Marjorie Scofield Date: 09-30-95 (00:52) (160) Fido: Recipes