Piperade picante

Yield: 4 Servings

Measure Ingredient
2 cups Piperade*
1 tablespoon Wine vinegar
5 larges Green olives -- pitted,
\N \N Coarsely cho
1 teaspoon Capers
\N \N Salt and pepper --
\N \N (optional)

Combine piperade, vinegar, olives and capers in heavy medium-size saucepan.

Heat, stirring frequently, until mixture is hot. Season with salt, pepper and additional vinegar, if you wish. The mixture should be pungent. Spoon over meat or fish and serve immediately. Yields enough for 4 servings.

Recipe By : MARIA CIANCI, Chronicle Staff Writer File

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