Piperade picante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Piperade* |
| 1 | tablespoon | Wine vinegar |
| 5 | larges | Green olives -- pitted, |
| Coarsely cho | ||
| 1 | teaspoon | Capers |
| Salt and pepper -- | ||
| (optional) | ||
Directions
Combine piperade, vinegar, olives and capers in heavy medium-size saucepan.
Heat, stirring frequently, until mixture is hot. Season with salt, pepper and additional vinegar, if you wish. The mixture should be pungent. Spoon over meat or fish and serve immediately. Yields enough for 4 servings.
Recipe By : MARIA CIANCI, Chronicle Staff Writer File