Pimientos stuffed with corn

Yield: 6 servings

Measure Ingredient
8 ounces Can whole kernel corn
1 cup Soft bread crumbs
1 tablespoon Chili sauce
3 tablespoons Melted butter or margarine
\N \N Salt and pepper to taste
6 \N Whole canned pimientos, well drained

1. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt

and pepper, to taste, in a small bowl.

2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish.

3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.

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