Yield: 6 servings
Measure | Ingredient |
---|---|
8 ounces | Can whole kernel corn |
1 cup | Soft bread crumbs |
1 tablespoon | Chili sauce |
3 tablespoons | Melted butter or margarine |
\N \N | Salt and pepper to taste |
6 \N | Whole canned pimientos, well drained |
1. Combine the corn, bread crumbs, chili sauce, butter or margarine and salt
and pepper, to taste, in a small bowl.
2. Stuff the pimientos with the corn mixture and place in a shallow, heat-resistant, non-metallic baking dish.
3. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.