Pia mung pad prig (fried squid with hot sauce)

Yield: 6 servings

Measure Ingredient
1½ pounds Fresh Squid, Cleaned
4 tablespoons Vegetable Oil
1 large Yellow Onion, Finely Chopped
4 larges Cloves Garlic, Crushed
2 larges Fresh Red Chilies, Thinly Sliced Or To Taste
1 teaspoon Fresh Ginger, Thinly Sliced
1 tablespoon Fish Sauce (Nam Pla)
1 tablespoon Oyster Sauce
2 tablespoons Rice Wine
1 teaspoon Salt
1 teaspoon Brown Sugar
1 teaspoon Ground White Pepper
4 tablespoons Fresh Coriander, Chopped

Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.

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