Petti di pollo alla bolognese
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 1/2 chicken breasts* | |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Olive oil |
| 2 | slices | Cooked ham |
| 2 | tablespoons | Grated parmesan |
| 1 | teaspoon | Parsley |
| ¼ | cup | Chicken broth |
Directions
*Can also be made with veal
Heat the oil and butter in a frying pan. Brown the chicken on both sides. Put a slice of ham on each ½ breast. Springle with parmesan, parsley. Pour the chicken broth in the pan. Cover let simmer for five minutes. Submitted By MARTIN DELISLE <DELISLE@...> On THU, 16 NOV 1995 120742 ~0500