Petti di dollo cavour
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast | |
| 4 | Thin slices of ham | |
| 4 | Slices of Fontina or Gruyere cheese | |
| 4 | Small slices of truffles | |
| 2 | ounces | Seasoned flour |
| 3 | Beaten eggs | |
| Oil for frying | ||
| Salt and pepper | ||
| Bread crumbs | ||
Directions
Skin the breast of chicken and make a cavity in the side. Open the pocket and insert the slices of ham, cheese and truffles. Pass in seasoned flour, beaten egg and crumbs and fry in deep fat till golden brown for 6 minutes.