Petti di dollo cavour

Yield: 4 servings

Measure Ingredient
4 \N Chicken breast
4 \N Thin slices of ham
4 \N Slices of Fontina or Gruyere cheese
4 \N Small slices of truffles
2 ounces Seasoned flour
3 \N Beaten eggs
\N \N Oil for frying
\N \N Salt and pepper
\N \N Bread crumbs

Skin the breast of chicken and make a cavity in the side. Open the pocket and insert the slices of ham, cheese and truffles. Pass in seasoned flour, beaten egg and crumbs and fry in deep fat till golden brown for 6 minutes.

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