Yield: 1 Batch
Measure | Ingredient |
---|---|
1 gallon | Water |
1 cup | Salt |
1 cup | Vinegar |
1 clove | Garlic |
1 \N | Grape leaf |
1 bunch | Dill |
IN EACH JAR
Puncture peppers in several places. Bring water, salt and vinegar to a boil. Pack peppers in hot, sterilized jars, pour hot mixture over peppers and seal.
SOURCE: Aunt Julia