Peppers with grape leaves

Yield: 1 Batch

Measure Ingredient
1 gallon Water
1 cup Salt
1 cup Vinegar
1 clove Garlic
1 \N Grape leaf
1 bunch Dill

IN EACH JAR

Puncture peppers in several places. Bring water, salt and vinegar to a boil. Pack peppers in hot, sterilized jars, pour hot mixture over peppers and seal.

SOURCE: Aunt Julia

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