Rolled grape leaves #2

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground meat
½ cup Uncooked rice
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Cinnamon
1 tablespoon Butter or margarine
Washed; tender grape leaves
Chicken parts: back; wings, etc.
2 Lemons; juice of

Combine first six ingredients, place 1 Teaspoon of dressing on grape leaf & roll tightly. Continue until all of the filling has been used. Place rolled grape leaves over chicken parts in a stewing pot & cover with cold water.

Simmer over low fire for 1 hour. 20 minutes before done, add juice of 2 lemons, bring to a boil & simmer.

MRS S.L. (LULU) RAMSEY

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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