Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground meat |
| ½ cup | Uncooked rice |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Cinnamon |
| 1 tablespoon | Butter or margarine |
| \N \N | Washed; tender grape leaves |
| \N \N | Chicken parts: back; wings, etc. |
| 2 \N | Lemons; juice of |
Combine first six ingredients, place 1 Teaspoon of dressing on grape leaf & roll tightly. Continue until all of the filling has been used. Place rolled grape leaves over chicken parts in a stewing pot & cover with cold water.
Simmer over low fire for 1 hour. 20 minutes before done, add juice of 2 lemons, bring to a boil & simmer.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .