Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Garlic cloves, minced |
4 tablespoons | Olive oil |
28 ounces | Can crushed tomatoes |
\N \N | Salt & pepper |
1 teaspoon | Oregano |
15 ounces | Can cannellini beans |
1 pounds | Ditalini, cooked firm |
\N \N | (reserve one cup liquid) |
\N \N | Grated cheese |
\N \N | Red pepper flakes |
Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15 minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998