Pastsa fagioli i

Yield: 4 Servings

Measure Ingredient
3 \N Garlic cloves, minced
4 tablespoons Olive oil
28 ounces Can crushed tomatoes
\N \N Salt & pepper
1 teaspoon Oregano
15 ounces Can cannellini beans
1 pounds Ditalini, cooked firm
\N \N (reserve one cup liquid)
\N \N Grated cheese
\N \N Red pepper flakes

Saute garlic in olive oil, add tomatoes, salt and pepper; simmer 15 minutes. Add oregano and cannellini beans, simmer 10 minutes longer. Add cooked ditalini and some reserved cooking liquid, if needed; stir. Let sit for 5 minutes. Serve wih grated cheese and red pepper flakes to taste.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998

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