Pasta with creamy vodka-and-herb sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; (1/4 stick) |
| 1 | Onion; thinly sliced | |
| 1 | tablespoon | Chopped fresh thyme or 1 teaspoon dried |
| 1 | tablespoon | Chopped fresh tarragon or 1 teaspoon |
| ; dried | ||
| 1 | tablespoon | Chopped fresh basil or 1 teaspoon dried |
| 1 | cup | Whipping cream |
| ½ | cup | Vodka |
| ¾ | pounds | Spaghetti or linguine; freshly cooked |
| ¾ | cup | Grated Parmesan cheese |
Directions
Melt butter in heavy large skillet over medium heat. Add sliced onion and saute until very tender and beginning to color, about 10 minutes. Add herbs and saute 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.
4 First-Course or side-dish servings.
Bon Appetit April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.