Parsnip puree with grand marnier
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Parsnips |
| Salt | ||
| ¼ | cup | Warm heavy cream (or more) |
| =OR=- Milk | ||
| 5 | tablespoons | Butter (or more) |
| Grand Marnier | ||
| Freshly ground white pepper | ||
| 1 | tablespoon | Minced fresh parsley |
Directions
PEEL PARSNIPS AND CUT IN ½-INCH slices. Place parsnips in a medium- size saucepan. Cover with water, add a pinch of salt and bring to a boil. Cover, reduce heat to medium and cook about 35 minutes or until the parsnips are very tender when pierced with PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :