Paella style rice (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; minced | |
| 1½ | cup | Short grain rice |
| ½ | teaspoon | Saffron; dissolved in |
| 2 | tablespoons | White wine |
| 2½ | cup | Chicken or fish stock or a combination |
| Salt and freshly ground black pepper | ||
Directions
Heat the olive oil in a saucepan. Add the garlic and saute a few seconds.
Add the rice and saute a minute, then add the saffron and wine and broth.
Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.
Yield: 4 to 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@...>