Oven chicken with matzo dumplings pt 1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Passover matzos | |
| 2 | cups | Cool water |
| 1 | tablespoon | Butter |
| ¾ | cup | Onion, minced |
| ¾ | cup | Celery, minced |
| 2 | Eggs | |
| 3 | tablespoons | Parsley, chopped |
| 1¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Matzo meal (up to 6) |
| 2 | Chickens-- | |
| (2 1/2 to 3 lbs. each) | ||
| 1 | cup | Matzo cake meal |
| 1¾ | teaspoon | Salt |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Butter |
| 1 | large | Onion, chopped fine |
| 4½ | cup | Chicken broth, low sodium |
| 4½ | cup | Water |
| ⅓ | cup | Parsley, chopped |
Directions
MAZO DUMPLINGS
CHICKEN
SEE PART 2 FOR DIRECTIONS. Recipe from Peggy Greenbaum of Rancho Mirage, CA. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997