Yield: 1 Servings
|3 \N||Egg whites|
|½ teaspoon||Grated lemon peel|
|½ teaspoon||Baking powder|
|1½ cup||Very coarsley chopped blanched almonds|
Beat egg whites, sugar, lemon peel & baking powder till smooth. With heavy spoon, work in nuts thoroughly, then flour. Flour your hands, then pinch off tablespoon-sized lumps and shape like small, sturdy bones. Place slightly apart on greased baking sheet and bake at 375 or 10-12 minutes or till pale bown. Cool on wire racks & store airtight. Makes about 3½ doz.
Posted to recipelu-digest Volume 01 Number 547 by drvicky1@...
on Jan 17, 1998