Ossa da mordere
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 1¼ | cup | Sugar |
| ½ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Baking powder |
| 1½ | cup | Very coarsley chopped blanched almonds |
| 1 | cup | Flour |
Directions
Beat egg whites, sugar, lemon peel & baking powder till smooth. With heavy spoon, work in nuts thoroughly, then flour. Flour your hands, then pinch off tablespoon-sized lumps and shape like small, sturdy bones. Place slightly apart on greased baking sheet and bake at 375 or 10-12 minutes or till pale bown. Cool on wire racks & store airtight. Makes about 3½ doz.
Posted to recipelu-digest Volume 01 Number 547 by drvicky1@...
on Jan 17, 1998