Opor ayam (coconut chicken curry)

Yield: 4 servings

Measure Ingredient
1 \N Broiler or fryer
\N \N Chicken with skin, approx.
\N \N 450g.
2 teaspoons Salt
1 large Onion, chopped finely
3 \N Cloves garlic, chopped
3 tablespoons Oil
1 tablespoon Coriander
\N \N Pinch of chopped ginger
1 teaspoon Ground lemon grass
2 cups Coconut milk
1 \N Salam leaf

Cut chicken into serving portions and rub with salt.

Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.

Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.

Compiled by Imran C. Gold Coast, 'Oz Source: Cook Indonesian-Agnes Brackman Submitted By IMRAN CHAUDHARY On 07-06-95

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