Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped sweet onions |
| 1 cup | Black-eyed peas, cooked |
| ¼ cup | Pimento, diced |
| 1 cup | Green bell pepper, diced |
| ½ cup | Green onion, chopped |
| 2 tablespoons | Fresh garlic, chopped |
| ¼ cup | Italian dressing |
| Salt & pepper |
Combine all the ingredients & let marinate overnight. Serve either as an appetizer or as a side dish.
"The Hamilton Spectator", May 26, 1993