Olive-laced baba ganouj

Yield: 3 Cups

Measure Ingredient
2 cups Baba ganouj
1 cup Black Greek olives, pitted & finely chopped
1 teaspoon Zahter*
\N \N Olive oil
\N \N Parsley, chopped
\N \N Pita wedges

Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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