Olive-laced baba ganouj
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Baba ganouj |
| 1 | cup | Black Greek olives, pitted & finely chopped |
| 1 | teaspoon | Zahter* |
| Olive oil | ||
| Parsley, chopped | ||
| Pita wedges | ||
Directions
Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini