Olive laced baba ganouj

Yield: 3 cups

Measure Ingredient
2 cups Baba ganouj
1 cup Black Greek olives, pitted & finely chopped
1 teaspoon Zahter*
\N \N Olive oil
\N \N Parsley, chopped
\N \N Pita wedges

Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate.

Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges.

* Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt.

Virginia Habeeb, "Pita the Great" Submitted By MARK SATTERLY On 11-25-94

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