Old-fashioned sage loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | xes | Eggs |
| 1 | cup | Quick-cooking rolled oats |
| 1 | x | Medium onion, grated |
| 1 | cup | Canned applesauce |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Leaf sage, crumbled |
| 1 | tablespoon | Bottled steak sauce |
Directions
Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.