No mess lasagna

Yield: 8 servings

Measure Ingredient
32 ounces Jar spaghetti sauce
9 Lasagna noodles, UNCOOKED
12 ounces Dry curd cottage cheese
1 Egg
8 ounces Cheese, Mozzarella; shredded
¼ Cheese, parmesan, grated
1 pounds Beef, ground, or turkey Italian spices to taste -

Preheat oven to 350 degrees

Brown ground beef and drain

Mix together ground beef and spaghetti sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.

Spread ¼ sauce on bottom of pan (approximately 7 x 11 x 3) Place one noodle layer 3 across bottom of pan Place ½ cottage cheese mixture on top of noodle, then layer ⅓ of sauce then the second layer of noodle.

Repeat, ending with top layer of noodle, and then top with sauce.

Sprinkle with parmesan cheese.

Cover tightly with foil

Cook 1 hour covered. Uncover and cook 15 min more Let cool 10 minutes before cutting into serving pieces.

Serves 4 - 6

MICROWAVE VERSION USE 8 X 8 glass dish. follow above directions.

except cover loosely with wax paper. Microwave on high 18 min, turn dish and continue another 18 min. Let stand 5 min before serving.

(Test for doneness - zap longer if necessary ) == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By GAIL SHIPP On 10-19-94

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