Yield: 8 servings
Measure | Ingredient |
---|---|
32 ounces | Jar spaghetti sauce |
9 \N | Lasagna noodles, UNCOOKED |
12 ounces | Dry curd cottage cheese |
1 \N | Egg |
8 ounces | Cheese, Mozzarella; shredded |
¼ \N | Cheese, parmesan, grated |
1 pounds | Beef, ground, or turkey Italian spices to taste - |
Preheat oven to 350 degrees
Brown ground beef and drain
Mix together ground beef and spaghetti sauce (add spices} In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.
Spread ¼ sauce on bottom of pan (approximately 7 x 11 x 3) Place one noodle layer 3 across bottom of pan Place ½ cottage cheese mixture on top of noodle, then layer ⅓ of sauce then the second layer of noodle.
Repeat, ending with top layer of noodle, and then top with sauce.
Sprinkle with parmesan cheese.
Cover tightly with foil
Cook 1 hour covered. Uncover and cook 15 min more Let cool 10 minutes before cutting into serving pieces.
Serves 4 - 6
MICROWAVE VERSION USE 8 X 8 glass dish. follow above directions.
except cover loosely with wax paper. Microwave on high 18 min, turn dish and continue another 18 min. Let stand 5 min before serving.
(Test for doneness - zap longer if necessary ) == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½
Submitted By GAIL SHIPP On 10-19-94