Never fail perogies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | tablespoons | Oil |
| 1 | cup | Warm water |
| ½ | teaspoon | Salt |
| 3 | cups | Flour |
| 3 | cups | Mashed potatoes |
| Salt and pepper to taste | ||
| ¼ | cup | Butter |
| 1½ | cup | Cottage or cheddar cheese |
Directions
DOUGH
FILLING
To make dough: Mix egg, oil and warm water slightly. Add salt and flour. Roll out and cut into circles. Add filling and fold over and pinch closed. Freeze on sheets then put into bags. (To make filling just mix ingredients together) Perogies may be fried, boiled or baked.
From the files of Melissa Mierau, Martensville, SK Recipe By : Source: Wanda Johnson, Abbotsford, B.C.
From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes