Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butter |
| 2 cups | Granulated sugar |
| 2 cups | Light brown sugar |
| 4 eaches | Eggs |
| 2 teaspoons | Vanilla extract |
| 4 cups | All-purpose flour |
| 5 cups | Oatmeal, blended* |
| 1 teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 2 teaspoons | Baking soda |
| 24 ounces | Chocolate chips |
| 1 each | 8 oz. Hershey bar (grated) |
| 3 cups | Chopped pecans |
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder.