Neiman-marcus cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter |
| 2 | cups | Granulated sugar |
| 2 | cups | Light brown sugar |
| 4 | eaches | Eggs |
| 2 | teaspoons | Vanilla extract |
| 4 | cups | All-purpose flour |
| 5 | cups | Oatmeal, blended* |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 24 | ounces | Chocolate chips |
| 1 | each | 8 oz. Hershey bar (grated) |
| 3 | cups | Chopped pecans |
Directions
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies (recipe may be halved. *Measure oatmeal, then blend in a blender to a fine powder.