Nancy silverton's olive bread

Yield: 2 servings

Measure Ingredient
7 cups Bread flour, 2 lb or more if needed
2 teaspoons Raw wheat germ
2 teaspoons Dried thyme, coarsely ground
1⅓ cup Nancy Silverton's starter OR
1⅓ cup Yeast alternative
2 cups Tap water, 70 degree
1 tablespoon Salt
1 cup Greek Kalamata olives * PLUS
1 cup Oil cured olives *
1 tablespoon Active dry yeast

* Pitted and roughly chopped.

Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time

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