Nancy silverton's olive bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Bread flour, 2 lb or more if needed |
| 2 | teaspoons | Raw wheat germ |
| 2 | teaspoons | Dried thyme, coarsely ground |
| 1⅓ | cup | Nancy Silverton's starter OR |
| 1⅓ | cup | Yeast alternative |
| 2 | cups | Tap water, 70 degree |
| 1 | tablespoon | Salt |
| 1 | cup | Greek Kalamata olives * PLUS |
| 1 | cup | Oil cured olives * |
| 1 | tablespoon | Active dry yeast |
Directions
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time