Yield: 2 servings
Measure | Ingredient |
---|---|
7 cups | Bread flour, 2 lb or more if needed |
2 teaspoons | Raw wheat germ |
2 teaspoons | Dried thyme, coarsely ground |
1⅓ cup | Nancy Silverton's starter OR |
1⅓ cup | Yeast alternative |
2 cups | Tap water, 70 degree |
1 tablespoon | Salt |
1 cup | Greek Kalamata olives * PLUS |
1 cup | Oil cured olives * |
1 tablespoon | Active dry yeast |
* Pitted and roughly chopped.
Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time