Mushroom anchovy and rosemary focaccia
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | medium | Portobello mushroom |
| 1 | Plain focaccia or pizza crust | |
| 6 | Anchovy strips | |
| ¼ | teaspoon | Fresh shredded Mozzarella or Provolone cheese |
Directions
From: Wendy Lockman <wlockman@...> Date: Wed, 6 Mar 1996 13:15:39 -0500 Heat oil in medium skillet. Cut mushroom into ¼-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
Bev Bennett - Chicago Sun-Times MC-RECIPE@...
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