Yield: 6 Servings
| Measure | Ingredient |
|---|
1½ lb Mushrooms -- fresh
¾ c Onion -- chopped
¾ c Celery -- chopped
½ c Mayo
8 ea Sl Bread
1 ½ c Milk
2 ea Egg -- beaten
1 c Mushroom soup
: Cheese -- cheddar grated This came off the board over a year ago, and sorry I don't know who to give the credit to, but it sure IS worth trying. It's a wonderful side dish made especially for mushroom lovers! >>> Saute mushrooms, onions and clery in butter until just tender. Remove from heat and add cooked, crumpled bacon and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread, cubed. Top with the mushroom mixture and 3 more slices of bread cubes. Pour milk and eggs over all and refrigerate a few hours. Just before baking, add the mushroom soup over the casserole, and top with the last 2 slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add cheese over the top and bake 15 minutes longer.
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