Mini-focaccia rounds
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (11-oz) Pillsbury refrigerated soft breadsticks |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Parmesan cheese; grated |
| 1 | teaspoon | Dried rosemary leaves; crushed |
| 1 | teaspoon | Dried basil leaves |
| 1 | teaspoon | Instant minced onion |
Directions
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle.
Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
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