Yield: 8 Servings
|1 pack||(11-oz) Pillsbury refrigerated soft breadsticks|
|1 tablespoon||Parmesan cheese; grated|
|1 teaspoon||Dried rosemary leaves; crushed|
|1 teaspoon||Dried basil leaves|
|1 teaspoon||Instant minced onion|
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle.
Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
THE PAMPERED CHEF
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