Mini-focaccia rounds

Yield: 8 Servings

Measure Ingredient
1 pack (11-oz) Pillsbury refrigerated soft breadsticks
2 tablespoons Oil
1 tablespoon Parmesan cheese; grated
1 teaspoon Dried rosemary leaves; crushed
1 teaspoon Dried basil leaves
1 teaspoon Instant minced onion

Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle.

Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.

"TURNING OUT THE BEST" RECIPE

BOOK, PILLSBURY

THE PAMPERED CHEF

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