Minestra del paradiso
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -G GRANAROLI (XBRG76A) | ||
| 6 | cups | Meat stock; canned or fresh |
| 4 | Eggs | |
| 6 | tablespoons | Bread crumbs |
| x | Salt and pepper | |
| pinch | Nutmeg; optional | |
| ½ | cup | Grated parmigiana cheese |
Directions
Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs and ¼ cup cheese. Mix well. Add to stock as it begins to boil.
Lower heat and cook about 1 min stirring. Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. (wrv)