Mexican: old el paso enchiladas suiza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked shredded chicken |
| 1 | cup | (4-oz) OLD EL PASO Chopped |
| Green Chilies | ||
| 1 | teaspoon | Salt |
| 1 | cup | (10-oz) OLD EL PASO Green |
| Enchilada Sauce | ||
| 1 | can | (5.33 fl oz) PET Evaporated |
| Milk | ||
| 12 | OLD EL PASO Corn Tortillas | |
| 2 | cups | Shredded Monterey Jack |
| Cheese | ||
Directions
Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with ¼ cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.
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