Mexican: old el paso enchiladas suiza

1 servings

Ingredients

QuantityIngredient
3cupsCooked shredded chicken
1cup(4-oz) OLD EL PASO Chopped
Green Chilies
1teaspoonSalt
1cup(10-oz) OLD EL PASO Green
Enchilada Sauce
1can(5.33 fl oz) PET Evaporated
Milk
12OLD EL PASO Corn Tortillas
2cupsShredded Monterey Jack
Cheese

Directions

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with ¼ cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.