Mexican: old el paso enchiladas suiza

1 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Cooked shredded chicken
1	cup	(4-oz) OLD EL PASO Chopped
		Green Chilies
1	teaspoon	Salt
1	cup	(10-oz) OLD EL PASO Green
		Enchilada Sauce
1	can	(5.33 fl oz) PET Evaporated
		Milk
12		OLD EL PASO Corn Tortillas
2	cups	Shredded Monterey Jack
		Cheese

Directions

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with ¼ cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.