Meat borsch <meat>

8 servings

Ingredients

QuantityIngredient
3quartsWater
2poundsBrisket
Beef bones
8Beets -- grated
2Onions -- diced
2Garlic cloves -- minced
1tablespoonSalt
3tablespoonsBrown sugar
cupLemon juice
2Eggs -- beaten

Directions

Combine the water, meat and bones in a deep saucepan. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat 2 hours. Add the brown sugar and lemon juice. Cook 30 minutes. Taste to correct seasoning if necessary.

Beat eggs in a bowl. Gradually add a little hot soup, beat steadily to prevent curdling. Return to sauce Recipe By : Jennie Grossinger - "The Art Of Jewish