Meat borsch <meat>
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | quarts | Water |
2 | pounds | Brisket |
Beef bones | ||
8 | Beets -- grated | |
2 | Onions -- diced | |
2 | Garlic cloves -- minced | |
1 | tablespoon | Salt |
3 | tablespoons | Brown sugar |
⅓ | cup | Lemon juice |
2 | Eggs -- beaten |
Directions
Combine the water, meat and bones in a deep saucepan. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat 2 hours. Add the brown sugar and lemon juice. Cook 30 minutes. Taste to correct seasoning if necessary.
Beat eggs in a bowl. Gradually add a little hot soup, beat steadily to prevent curdling. Return to sauce Recipe By : Jennie Grossinger - "The Art Of Jewish