Meat borsch

8 servings

Ingredients

QuantityIngredient
3quartsWater
2poundsBrisket
Beef bones
8eachesBeets, grated
2eachesOnions, diced
2eachesCloves garlic, minced
1tablespoonSalt
3tablespoonsBrown sugar
cupLemon juice
2eachesEggs, beaten

Directions

Combine the water, meat and bones in a deep saucepan. Bring to a boil and skim. Add the beets, onions, garlic and salt. Cover and cook over medium heat 2 hours. Add the brown sugar and lemon juice.

Cook 30 minutes. Taste to correct seasonings if necessary. Beat the eggs in a bowl. Gradually add a little hot soup, beating steadily to prevent curdling. Return to saucepan. Serve with pieces of meat as garnish. Serves 8 - 10 From: The Art of Jewish Cooking by Jennie Grossinger Shared by: Pat Stockett Submitted By PAT STOCKETT On 03-05-95