Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 7½ cup | All-purpose flour |
| 3 cups | Instant non-fat dry milk |
| Powder | |
| ¼ cup | Sugar |
| ½ cup | Wheat germ |
| 5 tablespoons | Baking powder |
| ½ tablespoon | Salt |
| 1½ cup | Vegetable oil |
Combine flour, dry milk powder, wheat germ, sugar, baking powder and salt in a large bowl. Make well in center; pour vegetable oil. Using a pastry blender, 2 knives or clean fingers, mix in oil with dry ingredients. Mixture will be crumbly. Store in tightly covered plastic or glass container with wide top. Keep in refrigerator up to 4 weeks or in freezer for 3 months. Makes about 14 cups mix. Note: A nutritious mix you can use to make biscuits, muffins, pancakes, cakes, coffee cakes and quick breads. See variations with a "Quickie Mix" title for other recipes. Source: Family Circle/September 1980.
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