Marlo thomas' lamb chops creole

Yield: 2 servings

Measure Ingredient
6 \N Shoulder lamb chops
1 teaspoon Cooking oil
1 medium Onion -- diced
1½ cup Green peppers -- chopped
2½ cup Canned tomatoes -- drained
2 dashes Cayenne pepper
½ teaspoon Chili powder

Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper.

Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.

Bake tightly covered for 1 hour at 350~.

Recipe By :

From: Marjorie Scofield Date: 05-22-95 (159) Fido: Cooking

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