Lumache all'aliata piccante
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | Snails | |
1 | teaspoon | Chopped garlic |
½ | cup | Olive oil |
1 | teaspoon | Cayenne red pepper; crushed |
2 | tablespoons | Breadcrumbs |
Wild fennel; to taste | ||
Salt; to taste | ||
Black pepper; to taste | ||
2 | 6-oz. ladles tomatoes; crushed and strained |
Directions
1. In a pan, place snails in a mixture of the garlic, olive oil, cayenne pepper, and breadcrumbs, adding the fennel, salt, and pepper to taste.
2. Saute for 3 min., then add the ladles of tomatoes and continue to saute for 5 additional minutes. Serve on a hot plate.
TRATTORIA ROMA
DECATUR ST., NEW ORLEANS
WINE: FATTORIA PARADISO
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .
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