Lubee (lebanese dish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Green beans |
| 1 | pounds | Lamb, cubed |
| 1 | medium | Onion |
| 1 | can | (16 oz.) tomatoes |
| 1 | small | Can tomato sauce |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Water |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Cinnamon |
Directions
Brown meat with onions in melted butter and add spices. String and cut green beans. Wash and drain. Combine beans with meat. Cover and steam for 15 minutes. Add tomatoes and water and cook over low heat approximately 1 hour. Serve over rice.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997