Low-fat chestnut stuffing
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Whole wheat bread, cubed in 1\" pieces |
| 1 | cup | Onions, small diced |
| 1 | cup | Celery, small diced |
| 1 | tablespoon | Garlic, minced |
| ½ | cup | Wheat germ |
| 2 | cups | Defatted chicken stock |
| ½ | cup | Roasted chestnuts, chopped |
| 3 | tablespoons | Fresh sage, chopped |
| 1 | tablespoon | Fresh thyme, chopped |
| 1 | tablespoon | Fresh parsley, chopped |
| 2 | teaspoons | Kosher salt |
| 1 | teaspoon | Black pepper, freshly ground |
Directions
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Healthy Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though.
:-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy.
No, this class is not preachy.
Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes.
Serve with our Healthier Holiday Jerk Roasted Turkey Breast.
Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@...> Date: Tue, 17 Dec 1996 14:02:41 -0500