Yield: 1 cup
|⅓ cup||Evaporated skim milk,|
|Chilled in mixing bowl|
|In freezer for 30 min|
|(chill beaters too)|
|2 tablespoons||Non-fat yogurt|
|1 tablespoon||Orange liqueur, such as|
|Grand Marnier or Cointreau|
In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1-2 min, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt, and liqueur, and beat for several minutes more, or until thicken. Serve within ½ hour.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 200